At Plas Y Rhosyn we pride ourselves on our tasty hand-made canapes, bespoke wedding breakfasts and mouth-watering evening buffets.
Our experienced catering team is managed by our talented Head chef, Duncan Gray. Duncan prides himself on preparing delicious dishes with the finest local ingredients and produce.
A selection of handmade canapés are available to be served during your drinks reception. Whether you have a sweet tooth or prefer a savoury snack we have the perfect canape options for you.
We love to work with you to personalise your wedding day food choices to suite your palette and the latest food trend. This is why we have created a ‘Bespoke Wedding Breakfast Menu’ giving you the flexibility to build a Menu perfect for your tastebuds.
For your evening reception, you’ll have a choice of our Chefs hand-picked buffet options including, fish & chips, Mexican, finger buffet or hog roast.
To make the choices a little easier, we offer a food tasting experience on the lead up to your big day. This is a wonderful evening full of food, wine and other happy couples to share wedding tips, tricks and ideas.
One thing is for sure, your guests will always remember your exquisite wedding day food.